We have Arugula this week.  Our peppery cress will be available in small bags, $3.50 each

 Kale, Swiss Chard, Baby Bok Choy, Noble Jade, Tatsoi, Choi Sum, Asian Greens and Broccolini  No Arugula this week, blame Canada!  The Geese that is.

No more regular heads.  Try our bib lettuces, and my favorite romaine, the Chalupa!

 Basil, Flat and Curly Parsley, Chives, Dill, and Cilantro, Thyme, Rosemary and Chives
Might be the last week for some of these, dill and cilantro for example.

As mentioned in our newsletters our garlic will be on a sliding price this year.  It's now $3.00.

 Jalapeño, Hungarian Hot Wax, Cherry Bomb, Cayenne and Poblanos.  last week for real!  Not many were harvested.  We did it for you die hard spicy customers.

Terrific frying pepper.  Last Week

Still bringing the sweet peppers.  A very small amount.  most are green or just starting to sweeten up.  There's one fully ripe pepper, are you going to be there at 9 am to snatch it up?

Beautiful bunches of mild onions for cooking or fresh in salads or as a side or garnish that's delicious too.

They are back, so tender and good!

Carrots are fresh, we are topping them for speed.  And because you all eat a lot of our carrots.

Spaghetti, Sugar Bun, Honeynut, Butternut

Sold a lot last week.  Maybe you will all trick us this week, but the jokes on you, they store awesome.  Buy what you need and get more before the end of the season.  We have plenty.

We also have Daikon, and Watermelon, $4 a pound.  Basically, the same price per pound as above, these are just big and don't fit in a pint.

New Varieties this week.  

More Ginger this week.  Baby Ginger, I like to say, is Ginger without the work.  Baby Ginger has no tough skin on the root, it's easy to slice or grate.   Juicy and firm, not stringy, it is easily washed and stored in the freezer.  Can be cut in thin slices frozen as easily as fresh.  

 They are even bigger this week.  If they continue to grow this will be last week at $3.

Sweet, great fresh or any way you like your turnip

We have Tendersweet, Caraflex and Green Round varieties.    The first two are a little sweeter and used more often in raw dishes like Cole slaw.  The green round Tiarra, is a staple and we grow that in both Spring and Summer plantings.  Upcoming in October we will bring red round cabbages and large green round for storage.

It will be trimmed and washed.  Larger rhizomes are perfect to freeze after you clean them.  You can also dry them or dehydrate and grind into a powder for cooking or tinctures.   Great anti-inflammatory food.

large storage and cooking radishes.  Great for slicing up and using again and again.

Fall Broccoli is here.

A big turnip!  Great roasted, sauteed or in soups.