Our produce is available at The Saratoga Farmers' Market Saturdays 9-1pm, May-October on Saturdays in High Rock Park. Our Stand is on the South Lawn.
Bagged Greens
$5
Lettuce Mix/Greens Mix/Arugula/Spinach/Cress
Arugula will be a last-minute decision. We hope to have some for market. Our peppery cress will be available in small bags, $3.50 each
Bunched Greens
$3.50
Kale, Swiss Chard, Baby Bok Choy, Noble Jade, Choi Sum, and Broccolini
Head Lettuce
Mini Heads this week 3/$5
Full size heads. $3.50each
Herb Bunches
$3.00 Each
Basil, Tarragon, Mint, Lemon Balm, Flat and Curly Parsley, Summer Savory, Chives, Dill, Oregano Thai and Geno Basil, and Cilantro. Varies week to week, but we usually have these.
Garlic
$3.50 A Head
As mentioned in our newsletters our garlic will be on a sliding price this year. It's now $3.50.
Hot Peppers
$.50 each and Pints for $3.00
Jalapeño, Hungarian Hot Wax, Cherry Bomb, Cayenne and Poblanos.
Grape Tomatoes
$5 a pint
Beautiful tomatoes in a multi-colored mix. Great as a topping on salads, breads, and by themselves. Likely last week of Grape Tomatoes. We harvested the last ones right before ripping the plants out!
Slicing and Paste Tomatoes
$4 a pound or $6 a Quart basket
Beautiful pink and red tomatoes great for BLTs or in a salad. Try them with just salt and pepper. Great with Mozz cheese and basil too!
Sweet Peppers
$5 a pound for Sweet Bells and Sweet Frying peppers. $5 a quart for banana peppers
Lots of Sweet Peppers this week. Carmen are the red ones that look like a giant chili, disguising their sweeter than any pepper taste!
Okra
$5 a pint
Andrea and I love to roast them in the oven or on the grill. Add a little oil, not a lot, and cook them on a baking sheet with your favorite herbs and salt. Selling out of Okra every week. Please keep it up!
Eggplant
$3.50 a pound Beautiful Turkish, Asian, and Mediterranean varieties.
Large Eggplants are back with us, their little nap is over. We also have Fairytale Eggplant for $4 a pint 1 pint is all!
Shishito Peppers
$4 a pint
Terrific frying pepper.
Heirloom Tomatoes
$5 a pound
Get some if you haven't already! Not many each week now. Enjoy them while you still can.
Beans
$6 a quart
Romanos and Filet beans, and Bush Beans. Ripping out the Bean plants after market this week. Enjoy them one more time.
Onions
$5 a quart
This week we are bringing red and a yellow onions.
Bitter Melon
$.75 for the mini, $1.50 for Full size
A Far East treat. If you like to add complexity and nutrition to you curry, give this a try. We enjoy it a lot more after its bitter flavor infuses the curry overnight. Last week for these.
Dandelion Bunches
$3.50
They are back, so tender and good!
Bunched Carrots
$5
Fresh Carrots have returned. Don't leave these at the market!
Winter Squash
$2 a pound
Spaghetti, Acorns, Delicata, Kabocha, and more.
Sweet Peppers
$5 a pound
A variety of Big Bell peppers, and Italian Frying peppers. The Sweetest pepper we bring is the Carmen. Ask us about it at market.
Celeriac
$4 each
Smaller ones for market this week. Later when they size up, we will raise price to $5. Celeriac is great to store and add flavor to many works of art you create in the kitchen whenever you need. A large Celeriac can get you through the Winter! Warm you up in your soup or a stir fry!
Radishes
$3.50 a bunch
Radishes have returned.
Shallots
$8 a pound
Sweet and delicious on anything you would have a onion on. Wonderful cooked then grilled then set on a burger.
Escarole, Frisee, Radicchio
$3.50 each Radicchio $6 a pound
Bitter greens. We enjoy eating them as well as growing and bringing them to market.
Baby Ginger
$16 a pound
More Ginger this week. Baby Ginger, I like to say, is Ginger without the work. Baby Ginger has no tough skin on the root, it's easy to slice or grate. Juicy and firm, not stringy, it is easily washed and stored in the freezer. Can be cut in thin slices frozen as easily as fresh.