Arugula will be a last-minute decision.  We hope to have some for market.  Our peppery cress will be available in small bags, $3.50 each

 Kale, Swiss Chard, Baby Bok Choy, Noble Jade, Tatsoi, Choi Sum, Asian Greens and Broccolini  No Arugula this week, blame Canada!  The Geese that is.

Full size heads.  $3.50each

 Basil, Flat and Curly Parsley, Chives, Dill, and Cilantro, Thyme, Rosemary and Chives

As mentioned in our newsletters our garlic will be on a sliding price this year.  It's now $3.00.

 Jalapeño, Hungarian Hot Wax, Cherry Bomb, Cayenne and Poblanos.  

Terrific frying pepper.  

Last Week

Paste Tomatoes are done after this week. 

Still bringing the sweet peppers.  Two more weeks!

Last week for Okra

Large Eggplants are back with us, their little nap is over.  We also have Fairytale Eggplant for $4 a pint  

Sweet and delicious on anything you would have a onion on.   Wonderful cooked then grilled then set on a burger.

This week we are bringing red and a yellow onions.  

Beautiful bunches of mild onions for cooking or fresh in salads or as a side or garnish that's delicious too.

They are back, so tender and good!

Fresh Carrots have returned.  Don't leave these at the market!

Spaghetti, Acorns, Delicata, Kabocha, and more.   

Smaller ones for market this week.   Later when they size up, we will raise price to $5.  Celeriac is great to store and add flavor to many works of art you create in the kitchen whenever you need.  A large Celeriac can get you through the Winter!  Warm you up in your soup or a stir fry!  

Radishes have returned.

Bitter greens.  We enjoy eating them as well as growing and bringing them to market.  

More Ginger this week.  Baby Ginger, I like to say, is Ginger without the work.  Baby Ginger has no tough skin on the root, it's easy to slice or grate.   Juicy and firm, not stringy, it is easily washed and stored in the freezer.  Can be cut in thin slices frozen as easily as fresh.  

Large Storage Kohlrabi are here.  Even larger this week!

Fennel has returned!  They are even bigger this week.  If they continue to grow this will be last week at $3.

Multi colored beets, Chioggia, Gold and Red

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We have Tendersweet, Caraflex and Green Round varieties.    The first two are a little sweeter and used more often in raw dishes like Cole slaw.  The green round Tiarra, is a staple and we grow that in both Spring and Summer plantings.  Upcoming in October we will bring red round cabbages and large green round for storage.

It will be trimmed and washed.  Larger rhizomes are perfect to freeze after you clean them.  You can also dry them or dehydrate and grind into a powder for cooking or tinctures.   Great anti-inflammatory food.

large storage and cooking radishes.  Great for slicing up and using again and again.

Fall Broccoli is here.