Arugula will be a last-minute decision.  We hope to have some for market.  Our peppery cress will be available in small bags, $3.50 each

 Kale, Swiss Chard, Baby Bok Choy, Noble Jade, Choi Sum, and Broccolini

Full size heads.  $3.50each

 Basil, Tarragon, Mint, Lemon Balm, Flat and Curly Parsley, Summer Savory, Chives, Dill, Oregano Thai and Geno Basil, and Cilantro.  Varies week to week, but we usually have these.

As mentioned in our newsletters our garlic will be on a sliding price this year.  It's now $3.50.

 Jalapeño, Hungarian Hot Wax, Cherry Bomb, Cayenne and Poblanos.  

Beautiful tomatoes in a multi-colored mix.  Great as a topping on salads, breads, and by themselves. Likely last week of Grape Tomatoes.  We harvested the last ones right before ripping the plants out!

Beautiful pink and red tomatoes great for BLTs or in a salad.  Try them with just salt and pepper.  Great with Mozz cheese and basil too!

Lots of Sweet Peppers this week.  Carmen are the red ones that look like a giant chili, disguising their sweeter than any pepper taste!

Andrea and I love to roast them in the oven or on the grill.  Add a little oil, not a lot, and cook them on a baking sheet with your favorite herbs and salt.   Selling out of Okra every week.  Please keep it up! 

Large Eggplants are back with us, their little nap is over.  We also have Fairytale Eggplant for $4 a pint   1 pint is all!  

Terrific frying pepper.  

Get some if you haven't already!  Not many each week now.  Enjoy them while you still can.

 Romanos and Filet beans, and Bush Beans.  Ripping out the Bean plants after market this week.  Enjoy them one more time.  

This week we are bringing red and a yellow onions.  

A Far East treat.  If you like to add complexity and nutrition to you curry, give this a try.  We enjoy it a lot more after its bitter flavor infuses the curry overnight.  Last week for these.

They are back, so tender and good!

Fresh Carrots have returned.  Don't leave these at the market!

Spaghetti, Acorns, Delicata, Kabocha, and more.   

A variety of Big Bell peppers, and Italian Frying peppers.  The Sweetest pepper we bring is the Carmen.  Ask us about it at market.

Smaller ones for market this week.   Later when they size up, we will raise price to $5.  Celeriac is great to store and add flavor to many works of art you create in the kitchen whenever you need.  A large Celeriac can get you through the Winter!  Warm you up in your soup or a stir fry!  

Radishes have returned.

Sweet and delicious on anything you would have a onion on.   Wonderful cooked then grilled then set on a burger.

Bitter greens.  We enjoy eating them as well as growing and bringing them to market.  

More Ginger this week.  Baby Ginger, I like to say, is Ginger without the work.  Baby Ginger has no tough skin on the root, it's easy to slice or grate.   Juicy and firm, not stringy, it is easily washed and stored in the freezer.  Can be cut in thin slices frozen as easily as fresh.